Smooth and rich chicken liver pâté, served with toasted bread and a chutney garnish
Crispy, golden-fried prawns in light tempura batter. Served with sweet chili mayo
Prawns layered over fresh, crisp lettuce, finished with a classic Marie Rose sauce.
Roasted peanuts tossed in chopped tomatoes, red onion and coriander, served with kichiya
