A popular Indian and Pakistani flatbread, stuffed with spiced minced meat filling
Warm, pillowy Indian flatbread filled with rich, melted cheese, baked in the tandoor to golden perfection
Indian flatbread stuffed with a sweet mixture of dried fruit, nuts, and coconut
Infused with finely minced garlic and coriander with butter
A soft, fluffy, and slightly chewy Indian flatbread baked in a tandoor
Aromatic long grain basmati rice, featuring a light nutty flavour
A thick, medium-spiced Indian curry made with lamb, lentils, and vegetables, creating a sweet, sour, and rich flavours
Lamb cooked in aromatic tomato-based sauce, and onions, peppers, ginger, garlic
A flavourful tender lamb curry cook with spinach and Indian spices
